Ingredients
- 3 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 300 g de calabacín
- 1 cucharadita de pimienta negra recién molida
- 1 cucharadita de sal
- 5 filetes de anchoa en aceite
- hojas de albahaca fresca
- 100 g de nata
- 300 g de pasta fresca rellena (tipo ravioli)
- queso parmesano rallado
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