Ingredients
- 4 pounds bone-in beef short ribs
- kosher salt
- freshly ground black pepper
- 1 and 1/2 cups Gefen Original Classic Barbecue Sauce
- 1 cup beef stock, such as Manischewitz Beef Broth
- 1/4 cup yellow mustard
- 1 tablespoon mustard seeds
- 2 tablespoons olive oil
- 1/2 cup Baron Herzog Chenin Blanc or other dry white wine
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