Short Rib (Flanken) Roast - Kosher.com

Short Rib (Flanken) Roast - Kosher.com

www.kosher.com

This heavy cut of meat is incredibly soft and delicious, but pairing it with a simple herb gremolata adds that fresh bite it needs.

View Original

Share this recipe:

Ingredients

  • 1 rack (about 8 pounds) bone-in beef short ribs
  • Kosher salt, as needed
  • freshly ground black pepper, as needed
  • 2 to 3 tablespoons Gefen Olive Oil
  • 6 cloves garlic, such as Mr. Dipz, smashed
  • 8 sprigs fresh thyme
  • 1/4 cup Glicks Soy Sauce
  • 1 cup fresh parsley, cleaned and chopped
  • 1/2 cup toasted pistachios, chopped
  • 1 small shallot, minced
  • zest of 1 lemon
  • 2 tablespoons Gefen Olive Oil
  • Maldon or kosher salt, to taste
  • freshly ground pepper, to taste

More Like This