Watermelon Feta Salad – Pepkitchen
A refreshing gluten-free Watermelon Feta Salad with cucumber, mint, and a zesty dressing—perfect for beating summer heat. Enjoy this light and exotic lunch.
Ingredients
- 750 g watermelon (cut into cubes and seeds removed)
- 100 g feta cheese (crumbled (if you do not have feta cheese, marinate paneer with salt and lemon and use))
- 1 cucumber (cut into cubes)
- 1/2 cup mint leaves (washed and chopped)
- 1 lemon juice
- 3 tbsp olive oil
- 2 tsp black pepper powder
- salt (to taste (be careful as feta cheese has salt))
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