Recipe: Traditional Tiramisù
Don't ask me how this blog existed so far without a Tiramisù recipe. There's simply no excuse! This is one of the most famous desserts in the world, yet it is quite recent. Apparently (but you
Keywords
- Biscuit cuillère
- Cheese
- Cocoa powder
- Eggs
- Espresso
- Italy
- Ladyfingers
- Marsala
- Mascarpone
- Raw eggs
- Savoiardi
- Tiramisù
- Traditional
- Treviso
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Cooking tools:
- Hand mixer
- Espresso machine
- Double boiler
- Piping bag
- Sifter
- Kitchen scale
- Cake pan
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Fine-mesh sieve
- Dish
- Measuring spoon
- Measuring cup
- Saucepan
- Refrigerator
- Serving bowl
Ingredients
- Egg whites
- Granulated sugar
- Egg yolks
- Bread flour
- Cornstarch
- Powdered sugar (as needed)
- Mascarpone cream cheese
- Marsala wine (or any sweet dessert wine - optional)
- Cocoa powder (as needed)
- Espresso coffees (room temperature)
Ready to cook this?
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