Traditional Tiramisu Recipe: Italian Dessert Perfection | PEKIS Recipes
When it comes to indulgent desserts that leave an unforgettable impression, few can rival the classic tiramisu. This quintessential Italian treat is…
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Double boiler
- Espresso machine
- Glass dish
- Dessert cup
- Refrigerator
- Spoon
- Spatula
Ingredients
- 500 g (17.6 oz) mascarpone cheese
- 4 large egg yolks
- 100 g (½ cup) granulated sugar
- 200 ml (¾ cup) heavy cream
- 300 ml (1 ¼ cups) strong espresso, cooled
- 30 ml (2 tbsp) coffee liqueur (optional)
- 200 g (7 oz) ladyfingers (Savoiardi)
- 20 g (2 tbsp) unsweetened cocoa powder
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