Recipe: Traditional Tiramisù

Recipe: Traditional Tiramisù

www.roadtopastry.com

Don't ask me how this blog existed so far without a Tiramisù recipe. There's simply no excuse! This is one of the most famous desserts in the world, yet it is quite recent. Apparently (but you

Keywords

  • Biscuit cuillère
  • Cheese
  • Cocoa powder
  • Eggs
  • Espresso
  • Italy
  • Ladyfingers
  • Marsala
  • Mascarpone
  • Raw eggs
  • Savoiardi
  • Tiramisù
  • Traditional
  • Treviso
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Cooking tools:

  • Hand mixer
  • Espresso machine
  • Double boiler
  • Piping bag
  • Sifter
  • Kitchen scale
  • Cake pan
  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Fine-mesh sieve
  • Dish
  • Measuring spoon
  • Measuring cup
  • Saucepan
  • Refrigerator
  • Serving bowl

Ingredients

  • Egg whites
  • Granulated sugar
  • Egg yolks
  • Bread flour
  • Cornstarch
  • Powdered sugar (as needed)
  • Mascarpone cream cheese
  • Marsala wine (or any sweet dessert wine - optional)
  • Cocoa powder (as needed)
  • Espresso coffees (room temperature)

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