Lamb Gyros
Lamb Gyros These Greek inspired Gyros (pronounced 'yee-rohs' in case you wondered) are perfect for an alfresco lunch with friends.
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Cooking tools:
- Kitchen scale
- Oven
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 600g Lamb Shoulder
- 30ml rapeseed oil
- 5g Ras el Hanout
- Salt
- pepper
- 50g Tahini
- 200g Yogurt
- 20g Chopped coriander
- 1 red onion
- 25ml Red wine vinegar
- 10g chopped mint
- 40g Pomegranate seeds
- 40g pistachios
- 100g Lambs Lettuce
- 1 Jar of Baxters Cool Cucumber and Dill Relish
- 4 flatbreads
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