Healthy Kebabs Recipe
Mix turkey mince with feta, lemon and parsley and serve in warm pittas with yogurt and salad for a light, summery take on the classic kebab
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Skewer
- Griddle
- Grill
- Kitchen scale
- Mixing bowl
- Kitchen towel
- Grater
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
Ingredients
- 500g 7% fat turkey mince
- 100g feta crumbled
- 2 spring onions trimmed and finely chopped
- 1 lemon zested and juiced
- finely chopped to make 2 tbsp flat-leaf parsley
- 1 tbsp olive oil
- 1 cucumber halved and deseeded
- 160g thick greek-style yogurt
- 1 clove garlic finely chopped
- finely chopped to make 2 tbsp mint leaves
- 320g cherry tomatoes quartered
- ½ red onion thinly sliced
- 4 wholemeal pittas
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