Grilled Veggie Panini with Pesto and Imported Havarti
Grilled Veggie Panini with Pesto and Imported Havarti Make an amazing Italian panini at-home with basic cooking gear! A pile of tender grilled veggies is topped with buttery, melty, luscious,...
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Cooking tools:
- Grill
- Grill pan
- Cast iron skillet
- Baking dish
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring spoon
- Measuring cup
- Grater
Ingredients
- 1 large red bell pepper
- 1 medium zucchini
- 1 large red onion
- 1 tsp olive oil
- Cooking spray
- 4 1/4 ” thick slices sourdough or country bread
- 1/4 cup prepared pesto
- 8 oz imported Havarti cheese (grated or thin sliced)
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