Grilled Vegetable Panini With Pesto Mayo - Tacoma Boys Markets - H&L Produce
The fresh taste of summer comes through in each bite of this grilled vegetable panini with pesto mayo. Seasonal zucchini, bell pepper, and herbaceous basil makes this panini satisfying and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacomaboys.com.
Ingredients
- 1 zucchini, thickly sliced at an angle
- 1 red bell pepper, sliced into quarters
- ½ red onion, sliced into thick rounds
- Oil, to grill
- ¼ tsp dried oregano
- ¼ tsp garlic powder
- Pinch salt and pepper
- ¼ cup Woodstock Organic Mayonnaise
- ¼ cup Stonewall Kitchen Basil Pesto
- 4 slices Seattle International Bread Waterfront Sourdough
- 4 slices Tillamook Thick Slice Pepper Jack Cheese
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