Grilled Vegetable Panini With Pesto Mayo - Tacoma Boys Markets - H&L Produce
The fresh taste of summer comes through in each bite of this grilled vegetable panini with pesto mayo. Seasonal zucchini, bell pepper, and herbaceous basil makes this panini satisfying and...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tacomaboys.com.
Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 zucchini, thickly sliced at an angle
- 1 red bell pepper, sliced into quarters
- ½ red onion, sliced into thick rounds
- Oil, to grill
- ¼ tsp dried oregano
- ¼ tsp garlic powder
- Pinch salt and pepper
- ¼ cup Woodstock Organic Mayonnaise
- ¼ cup Stonewall Kitchen Basil Pesto
- 4 slices Seattle International Bread Waterfront Sourdough
- 4 slices Tillamook Thick Slice Pepper Jack Cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Vegetable Pesto Sandwiches Recipe: How to Make It
tasteofhome.com
Pesto and Veggie Panini Recipe
forksoverknives.com
Herb-Roasted Vegetable Pesto Panini (48g Protein)
solin.stream
Pesto Grilled Vegetables
kiltedchef.ca
Grilled Veggie Sandwich with Pesto Feta Mayo
greenhousegoodness.com
Grilled Veggie Panini with Pesto and Imported Havarti
iloveimportedcheese.com
Bratwurst Panini with Grilled Vegetables
gardengourmet.com
Grilled Vegetables
recipecloudapp.com