Port Colada - The Perfect Puree of Napa Valley
• 2 oz. Sandeman Port • 1 oz. The Perfect Purée Coconut Puree, thawed • 1 oz. pineapple juice Method: Shake very well with ice and strain over ice into rocks gl
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Rocks glass
Ingredients
- 2 oz. Sandeman Port
- 1 oz. The Perfect Purée Coconut Puree, thawed
- 1 oz. pineapple juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Captain's Colada - The Perfect Puree of Napa Valley
perfectpuree.com
Banana Colada - The Perfect Puree of Napa Valley
perfectpuree.com
Piña Colada Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com
Spring Port - The Perfect Puree of Napa Valley
perfectpuree.com
Ginger and Coconut Colada - The Perfect Puree of Napa Valley
perfectpuree.com
Pina Colada - The Perfect Puree of Napa Valley
perfectpuree.com
Island Fruit Pina Colada - The Perfect Puree of Napa Valley
perfectpuree.com
Pineapple Passion Colada Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com