Spring Port - The Perfect Puree of Napa Valley
• 2 oz. Sandeman Founders Reserve Port • 1/4 oz. amaretto • 1/2 oz. cognac • 1 oz. Perfect Purée Passion Fruit Concentrate • orange peel (garnish) Method: 1. Di
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Martini glass
- Peeler
Ingredients
- 2 oz. Sandeman Founders Reserve Port
- 1/4 oz. amaretto
- 1/2 oz. cognac
- 1 oz. Perfect Purée Passion Fruit Concentrate
- orange peel (garnish)
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