Dainty Rice | Rice, charred corn and sweet onion salad
With the abundance of fresh corn in the summer, adding it to rice with some onion makes a tasty side dish for any meal.
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Ingredients
- 1/2 cup/125mL Dainty Conditioned Rice
- 1 cup/250mL Water
- 2 tbsp/30mL Unsalted Butter
- 1 large White Onion, peeled and sliced thin
- 1 bunch Green Onions, trimmed and cut in 1 inch slices
- 2 Garlic cloves, crushed
- 1 cup/250mL leftover cooked Corn kernels, cut off the cob
- 10 Cherry Tomatoes, halved
- Salt & Pepper
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