Dainty Rice | Rice Cooker Sweet Curry Rice with Shrimp
Sauté onions and shrimp with spinach and peas, served over cooked rice for a quick and delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 1 small Red Onion, peeled and sliced thin
- 1/4 cup/60 mL Red Wine Vinegar
- 1 pinch Sugar
- 1 1/2 cups/375mL Dainty Brown Basmati rice
- 1 tbsp Madras Curry Powder
- Salt & Pepper
- 3 tbsp Butter or Olive Oil
- 1 small Onion, diced
- 450g Raw Shrimp, peeled and deveined
- 3 fistfuls Baby Spinach
- 1 cup/250 mL Frozen Green Peas
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