Classic Madeleines Recipe (les Madeleines de Commercy) – FOOD is Four Letter Word

Classic Madeleines Recipe (les Madeleines de Commercy) – FOOD is Four Letter Word

foodisafourletterword.com

Classic French Madeleines with Julia Child's recipe - delicate, elegant treats with a perfect "hump." Perfect for dessert or tea time.

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Ingredients

  • 1 Cup All Purpose Flour (125g), sifted
  • 2 Large Eggs
  • ⅔ Cup Granulated Sugar
  • 1 Stick Unsalted Butter (4oz) + 2 Tablespoon melted Butter for coating the pan
  • ½ Teaspoon Vanilla Extract
  • ⅛ Teaspoon Salt
  • Powdered Sugar (optional)
  • Non-Stick Madeleine Pan

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