How to Make Grilled Fish with Spicy Marinade Delight

Ingredients

• 1/4 cup olive oil (60 ml)
• 3 tablespoons soy sauce (45 ml)
• 1 tablespoon honey (15 g)
• 2 tablespoons freshly squeezed lime juice (30 ml)
• 1 teaspoon red chili flakes (5 g)
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground cumin (5 g)
• Salt and pepper to taste
• 4 (6-ounce) fillets of firm white fish (e.g., snapper, tilapia, or cod)
• Fresh cilantro or parsley, for garnish
• Lime wedges, for serving