Japchae (Korean Stir-fried Glass Noodle)

Name: Japchae (Korean Stir-fried Glass Noodle)
Total time: 55 min
Ingredients: 180-200 grams Korean sweet potato starch noodles; 1 carrot; 80 grams spinach; 1/2 bell pepper (You can use any color, but I would suggest red or yellow as green is a bit bitter.); 2 large dried shiitake mushroom (Soak these in hot water at least for an hour. Also you can add more if you like. ); A handful of bean sprouts (Optional); 1 egg (Optional); 1/2 onion; 1/6 tsp Sea salt; 1 minced garlic clove; 2/3 tsp sesame oil; 3 tbsp soy sauce; 3/4 tbsp Honey; 3/4 tbsp Brown sugar; 3/8 tbsp sesame oil; A pinch of black pepper to taste

angiesrecipereview.com

Japchae (Korean Stir-Fried Glass Noodle) will make your diner table colourful and it can serve as either a side or main dish.

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Ingredients

180-200 grams Korean sweet potato starch noodles
1 carrot
80 grams spinach
1/2 bell pepper (You can use any color, but I would suggest red or yellow as green is a bit bitter.)
2 large dried shiitake mushroom (Soak these in hot water at least for an hour. Also you can add more if you like. )
A handful of bean sprouts (Optional)
1 egg (Optional)
1/2 onion
1/6 tsp Sea salt
1 minced garlic clove
2/3 tsp sesame oil
3 tbsp soy sauce
3/4 tbsp Honey
3/4 tbsp Brown sugar
3/8 tbsp sesame oil
A pinch of black pepper to taste