Japchae (Korean Stir-Fried Glass Noodles) Recipe | SideChef

Ingredients

• 8 ounces Rib Eye Steak
• 2 tablespoons Soy Sauce
• 1 tablespoon Brown Sugar
• 1/2 tablespoon Sesame Oil
• 1 clove Garlic
• 2 1/2 cup Dried Shiitake Mushroom
• 2 cups Water
• 1 1/2 tablespoon Granulated Sugar
• 1 pound Sweet Potato Starch Noodles
• 2 tablespoons Cooking Oil
• 1 Carrot
• 1 Onion
• 3 cups Spinach Leaves
• 1 tablespoon Toasted White Sesame Seeds
• 2 stalks Scallion
• 1 Red Chili Pepper
• 6 teaspoons Soy Sauce
• 3 teaspoons Sesame Oil
• 3 tablespoons Soy Sauce