Saag Paneer
Serves 4 It’s creamy. It’s earthy. It’s one of my favorite dishes from India. Ladle saag panner over basmati rice and it’s also a surefire way to get a picky
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Blender
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- vegetable oil
- 1 tsp ginger (, fresh grated)
- 1 tsp turmeric (, fresh grated)
- 2-3 tsp garam masala
- 1 onion (, chopped)
- 3 cloves garlic
- 1 serrano chili pepper (, thinly sliced, to taste)
- 1 lb frozen spinach (, thawed, juices retained)
- paneer (, homemade, to taste)
- salt
- pepper
- 2 Tbsp butter
- 1/4 cup half and half
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