Rib Eye Steaks with Red Wine Sauce | RICARDO

Ingredients

• 4 Rib eye steaks, New York strip steaks or other grilling cuts
• 1 shallot, finely chopped
• 1 clove garlic, finely chopped
• 1 tablespoon (15 ml) olive oil
• 1 tablespoon (15 ml) butter
• 1 tablespoon (15 ml) honey
• 1/2 cup (125 ml) red wine
• 1 cup (250 ml) veal demi-glace
• 1 teaspoon (5 ml) mixed peppercorns, ground
• 1/4 teaspoon (1 ml) star anise, ground
• Salt and pepper