Braised Beef Chuck with French Onion Gravy | Meatsmith
This recipe takes all the best parts of France's most famous entrée, transforming it into a rich sauce to envelop the tender beef. The beauty of this dish is th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmith.com.au.
Ingredients
- 120ml olive oil
- 2kg whole piece of beef chuck steak
- 1kg brown onions, sliced
- 2.2 litres beef stock
- 300ml verjus
- 120ml soy sauce
- ½ bunch thyme
- ¼ bunch rosemary
- 4 bay leaves
- 4 cloves of garlic, peeled
- 60g butter
- Salt and pepper for seasoning
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