How to Cook Braising Steak in a Rich Onion Gravy
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Ingredients
- 500g beef braising steak
- 1 bay leaf
- Sprig rosemary
- Sprig of fresh thyme
- Dripping or oil for searing
- 4 small brown onions peeled & cut into quarters, root intact
- 1 tbls. Tomato paste
- 1 tbls. Dijon mustard
- 300 ml Stout
- 300ml beef stock
- Salt
- black pepper
- Corn flour mixed with a little cold water to thicken
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