Chicago Dog Salad – My MN Farmer

Ingredients

• 1/4 cup yellow mustard
• 2 tbsp vinegar, eyeball it
• 1 rounded tsp sugar
• 4 tbsp vegetable oil
• 1/2 medium red onion, thinly sliced
• 8 oz of shredded cabbage, bok choy or kohlrabi
• 1 romaine heart, shredded
• 2 vine ripe tomatoes, diced
• 3 large half sour or garlic pickles, chopped
• Salt and pepper
• 8 pork or beef hot dogs, cut into angled 1-inch-thick slices