Chicago Dog Potato Salad

Ingredients

• 3 lbs tri-color marble potatoes
• Kosher salt, to taste
• ⅓ cup Plochman’s The Works® Mustard
• Zest and juice of 1 lemon
• 1 garlic clove, minced
• ¼ cup mayonnaise
• ¼ cup extra virgin olive oil
• 1 tsp freshly ground black pepper
• 1 cup cherry tomatoes, halved
• ½ cup thinly sliced dill pickles
• ¼ cup thinly sliced shallot
• 2 fresno peppers, thinly sliced
• ½ bunch fresh parsley, minced
• ½ bunch fresh dill, minced
• ½ bunch chives, thinly sliced
• ½ cup bacon bits