Pointed cabbage in white wine with fennel seeds - Good Food Middle East
Experience the flavors of pointed cabbage in white wine with fennel seeds from Good Food Middle East. Perfect for a flavorful and aromatic side dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tbsp olive oil
- 1 tsp fennel seeds
- 1 large onion, sliced
- 1 large pointed cabbage, core removed, shredded
- 250ml dry white wine
- 1 tbsp white wine vinegar
- ½ small bunch coriander, roughly chopped
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