Savoy cabbage with shallots & fennel seeds - Good Food Middle East
Savor Savoy cabbage with shallots and fennel seeds for a flavorful Middle Eastern twist. Perfect for special occasions or everyday meals.
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Ingredients
- 300g pack small shallots
- 2 tbsp olive oil
- 2 large garlic cloves, sliced
- 1 tsp fennel seeds, lightly crushed
- 1 Savoy cabbage (outer leaves discarded) quartered, cored and shredded
- 150ml hot vegetable stock
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