Vegan Cream Cheese
This vegan cream cheese has a nice soft texture and is full of flavours from cashew nuts and all the herbs and spices added to it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twicetwo.co.nz.
Cooking tools:
- Food processor
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Kitchen towel
- Mason jar
- Spoon
- Airtight container
Ingredients
- 1 cup soaked cashew nuts
- 250 soft tofu
- ⅓ cup chives
- ⅓ cup fresh dill or other herbs
- 3 cloves minced garlic
- 4 Tbsp lemon juice
- 1 Tbsp apple cider
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp salt
- ½ tsp black or white pepper
- 2-3 Tbsp of olive oil
More Like This
Vegan Cream Cheese Recipe
keyingredient.com
Vegan Cream Cheese - Food Revolution Network
foodrevolution.org
Cashew Cream Cheese
shop.woodlandfoods.com
Tofu Cream Cheese Recipe - Vegan Food
excitedfood.com
Vegan Cream Cheese Substitute
cleangreensimple.com
Vegan Cream Cheese
veganheaven.org
Vegan Cream Cheese
veganheaven.org
Vegan Cashew Cheese Recipes - Creamy & Delicious
empathyherbal.com.au