Vegan Cream Cheese
This vegan cream cheese is incredibly creamy, garlicky, and super delicious spread on a fresh bagel or toast. And it's ready in just 5 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Blender
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 1/2 cups cashews
- 4 tablespoons unsweetened soy yogurt
- 1 clove of garlic
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1 teaspoon dried herbes de Provence
- 3 tablespoons fresh chives, cut into rings
- 2 tablespoons cress
- black pepper, to taste
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