Hazelnut cake with redcurrants recipe
Delight in the rich hazelnut flavor paired with tart redcurrants in this easy-to-make cake. Perfect for special occasions or simply satisfying a sweet tooth. Enjoy!
Keywords
- Hazelnut cake with redcurrants recipe
- Recipes
Ingredients
- For the shortcrust pastry:
- 120 g
- flour
- 100 g
- soft butter
- 60 g
- icing sugar
- 1 pack(s)
- vanilla sugar
- ground hazelnuts
- 1 medium
- egg yolk
- 1 pinch(es)
- salt
- To brush:
- redcurrant jam
- For the sponge:
- 3 medium
- eggs
- 125 g
- sugar
- 80 g
- 2 tsp
- baking powder
- 200 g
- redcurrants
- To garnish:
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