Tigernut Coffee Cake - Eat with Afia

Ingredients

• 1 stick of butter (113g)
• 3/4 cup of sugar (140g)
• 1/2 cup of yogurt (125g)
• 3/4 cup of custard (160g)
• 1 1/2 cup of flour (180g)
• 1 tsp of baking powder (5g)
• 1/2 tsp of baking soda (2g)
• 1/4 tsp of salt (2g)
• 1/2 cup of the leftover tiger nut chaff from making the milk (25g)
• 1/3 cup of flour (42g)
• 1/4 cup of sugar (50g)
• 3.5 tbsp of butter (45g)
• equal part tiger nut pudding and powdered sugar
• Enough plant-based milk till the mixture turns to syrup