Savory Palmiers
For a twist on the classic French palmier, try this savory version with just three-ingredients: Sabra Roasted Red Pepper Hummus, parmesan cheese and puff pastry dough.
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Cooking tools:
- Offset spatula
- Rolling pin
- Grater
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Plastic wrap
- Refrigerator
- Chef's knife
- Measuring cup
Ingredients
- 1 sheet frozen puff pastry (227g), thawed (store-bought or homemade)
- ¼ cup Sabra Roasted Red Pepper Hummus
- ½ cup Parmesan cheese, finely grated
- Kosher salt
- freshly ground black pepper
- All-purpose flour, as needed for dusting
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