Sopapilla Cheesecake Bars
Sopapilla cheesecake bars feature a cream cheese filling, crunchy cinnamon-sugar topping and flaky crescent dough crust.
Keywords
- Not Set
Ingredients
- 3 packages (8 ounces each) cream cheese, softened
- 2 cups sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cans (8 ounces each) refrigerated crescent rolls
- TOPPING:
- 1/2 cup butter, melted
- 2 tablespoons sugar
- 1 tablespoon ground cinnamon
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