Sopapilla Cheesecake Bars Recipe | Laura in the Kitchen - Internet Cooking Show

Sopapilla Cheesecake Bars Recipe | Laura in the Kitchen - Internet Cooking Show

www.laurainthekitchen.com

Indulge in Laura's Sopapilla Cheesecake Bars—flaky crescent dough stuffed with creamy cheesecake filling and topped with cinnamon sugar. Perfect for any dessert craving!

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Ingredients

  • 2 8oz cans of Crescent Rolls
  • 2 8oz Bricks of Cream Cheese, softened at room temperature
  • 1/2 cup of Sour Cream
  • 1 cup of Granulated Sugar
  • 2 tsp of Vanilla Extract
  • 1/3 cup of Granulated Sugar
  • 1 tsp of Ground Cinnamon
  • 1/3 cup of Unsalted Butter, melted

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