Thai Larb With Crispy Potatoes | Idaho Potato Commission
- Arrange chicken in a single layer on a baking sheet and allow to firm up in the freezer while you prep the potatoes. - Grate the potatoes with a box grater. Scoop a handful into a clean kitchen...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 1 lbs boneless skinless chicken breasts, cut into 1/2” cubes
- 1 lbs Idaho® potatoes
- 4 tablespoons canola oil, divided
- Salt and pepper
- 1 shallot, sliced
- 1 ½ teaspoons fish sauce
- 1 tablespoon water
- 2 limes, zested and juiced
- 1 habanero (Or Thai chili pepper), stemmed, seeded and minced
- 1 handful fresh basil, chopped
- 1 handful fresh cilantro, chopped
- 1 head fresh bibb lettuce
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