How To Make Carrot Cake - Best Recipe | Charleston Magazine

Ingredients

• 1 1/2 cups finely chopped pecans, toasted
• 2 Tbs. melted butter
• 1/4 cup brown sugar
• 2 cups sugar
• 1 1/2 cups soybean oil
• 4 eggs
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 1 tsp. salt
• 2 cups all-purpose flour
• 2 Tbs. vanilla
• 3 cups carrots, shredded
• 1/2 cup butter, softened
• 8 oz. cream cheese, softened
• 3 1/2 cups powdered sugar