Carrot Cake | Peachy the Magazine

Ingredients

• 1 ½ cups sugar
• 1 ¼ cups oil
• 4 eggs, beaten
• 2 cups flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• ½ cup nuts, chopped
• 3 cups carrots, grated
• 1 ½ sticks butter, softened
• 1 8 oz. package cream cheese, softened
• 1 box confectioners’ sugar
• 2 teaspoons vanilla
• ½ cup nuts, chopped, optional