Eggs Benedict
Split and toast English muffin. Cut ham same size as muffin; place on muffin, slip egg on ham and cover with Hollandaise sauce. Serve hot. Garnish with chives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumnerhayes.com.
Ingredients
- 1 English muffin
- 2 slices broiled ham or prosciutto
- 2 Poached eggs
- Hollandaise Sauce
- Chives
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