Eggs Benedict — Robert St. John

Name: Eggs Benedict — Robert St. John
Ingredients: 1 lb Ham, thinly shaved; 8 English muffins, split; 2 tsp White vinegar; 16 Eggs; Salt and pepper, to taste; Hollandaise sauce, see recipe below; Parsley, freshly chopped for garnish

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Brown ham in a medium skillet. Toast the English muffins, cut sides up, on a baking sheet under the broiler. Fill a 10-inch nonstick skillet half full of water.

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