Flavorful Veggie Roast | Best Side Dish
Whip up this delightful medley of oven-roasted veggies with herbs and spices. A must-have side that works with any meal.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
Ingredients
- 2 spoons balsamic vinegar.
- ½ teaspoon garlic powder.
- 1 teaspoon salt.
- 2 cups carrots.
- 1 cup red onion.
- 1 spoon dried parsley.
- 1 spoon dried oregano.
- 1 yellow bell pepper.
- 2 cups brussels sprouts.
- 2 cups asparagus.
- 3 garlic cloves.
- 2 cups sweet potatoes.
- 2 spoons olive oil.
- 1 red bell pepper.
- 2 cups baby potatoes.
- 1 teaspoon pepper.
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