Vegan Italian Meatloaf Cupcakes - RecipesRun

Ingredients

• ketchup
• 5 cups warm mashed potatoes
• red pepper flakes
• 3/4 tsp. basil
• 3/4 tsp. thyme
• 1/2 tsp. marjoram
• 3/4 tsp. rosemary
• 1/2 tsp. parsley
• 1 tbsp. oregano
• 1/2 tsp. garlic powder
• 2 tbsp. ketchup
• 2 tbsp. beer mustard
• 1 1/4 cups instant oats
• 2 1/2 cups cooked lentils
• 14 oz. container firm tofu, drained but not pressed
• 1/2 sweet onion, diced
• 2 stalks celery, sliced
• 1/2 green bell pepper, finely chopped
• 1/2 red bell pepper, finely chopped