Easy Asian Salmon Stir Fry

Name: Easy Asian Salmon Stir Fry
Total time: 14 min
Ingredients: 2 teaspoons olive oil; 280 g salmon fillets (skinless, cut into 2.5cm (1-inch) cubes); 1/2 red capsicum ((bell peppers) cut into strips); 1 bunch asparagus (cut into 5cm (2-inch) lengths); 1/2 bunch baby bok choy (cut in halves lengthwise); Green onion (red pepper flakes, sesame seeds, and lime wedges to serve); 3 tablespoons rice wine vinegar ((45g) or apple cider vinegar); 2 tablespoons brown sweetener; 3 cloves garlic (finely minced); 1 tablespoon ginger (finely minced); 1 tablespoon gluten-free Vegemite (or soy sauce); 1 teaspoon sesame oil; 1/4 teaspoon ground white pepper

madcreationshub.com

A deliciously quick and easy Salmon Stir Fry that is ready in under 15 minutes. Healthy, delicious and so simple to make at home.

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