Easy Salmon Stir Fry (15 Minute Meal!)
Make this healthy and delicious Salmon and Vegetable Stir Fry in less than 20 minutes! Packed with tender chunks of salmon, fresh vegetables, and the most delicious homemade sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Wok
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Microwave
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
- Paper towel
- Spoon
- Spatula
Ingredients
- 1/3 cup pineapple juice
- 1/3 cup low sodium soy sauce (sauce)
- 3 tbsp. water (sauce)
- 3 tbsp honey (or brown sugar, for sauce)
- 2 tbsp rice wine vinegar (or rice vinegar sauce)
- 1 tbsp garlic, minced (sauce)
- 2 tsp fresh ginger, minced (sauce)
- 1 tsp sambal oelek (or Sriracha, optional, for sauce)
- 1 tbsp cornstarch (sauce)
- 1 lb salmon, cut into bite-sized pieces (skin removed)
- 1 tbsp coconut oil, divided
- 2 cups asparagus, chopped
- 1 large carrot, peeled and sliced thin
- 1 red bell pepper, sliced thin
- 1/2 red onion, sliced thin
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