Herb-Marinated Grilled Pork Tenderloin | Chopped
Garlicky herb marinade keeps this grilled tenderloin juicy with a lightly charred crust.
Ingredients
- 1 1/2 pounds pork tenderloin
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon red pepper flakes
- 1 tablespoon Dijon mustard
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