Garlic and Herb Grilled Beef Tenderloin | Chopped
Grilled over high heat and rubbed with garlic and fresh herbs for a tender, smoky centerpiece.
Ingredients
- 3 pounds beef tenderloin, trimmed and tied
- 6 cloves garlic, minced
- 3 tablespoons fresh rosemary, chopped
- 3 tablespoons fresh thyme leaves, chopped
- 2 tablespoons fresh parsley, chopped
- 1/3 cup olive oil
- 2 tablespoons kosher salt
- 1 tablespoon coarsely ground black pepper
- 3 tablespoons unsalted butter, softened
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