Soft Chewy Lemon Cookies in 25 Minutes
Soft Chewy Lemon Cookies make a bright treat. This homemade soft lemon cookies recipe includes a temperature chart for a consistent bake. Ready in 25 min.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Microplane
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 1 cup (225g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1/2 cup (100g) light brown sugar, packed
- 1 large (50g) egg, room temperature
- 2 tbsp (12g) lemon zest
- 1 tsp (5ml) vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1/2 tsp (2g) baking soda
- 1/4 tsp (1.5g) salt
- 2 tbsp (15ml) fresh lemon juice
- 1/4 cup (50g) granulated sugar
- 1 tsp (2g) lemon zest
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