New Orleans Red Beans & Rice Recipe | Bayou Gotham® Hot Sauce
Traditionally made on Mondays and emblematic of Creole cuisine, red beans ‘n’ rice remains a part of New Orleans’ identity. Even the great Louis Armstrong signed his letters, “Red Beans and...
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Ingredients
- 1 bottle of Bayou Gotham® Ruby Rebelle Hot Sauce
- 1 lb dried red beans, rinsed
- 2 smoked ham hocks
- 1 yellow onion, chopped
- 2 celery stalks, chopped
- 1 green bell pepper, chopped
- 1 teaspoon cayenne
- ¼ bunch parsley, chopped
- 2 sprigs fresh thyme
- 3 bay leaves
- 4 garlic cloves, chopped
- 2 green onions, chopped
- 4 hot dogs, finely chopped
- 2 smoked sausages, 3" chunks
- 4 cups cooked white rice
- Salt
- black pepper
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