Traeger Grills® - The Original Wood Pellet Grill

Ingredients

• 3 Tablespoon extra-virgin olive oil, plus more as needed
• 2 Teaspoon kosher salt
• 1 Teaspoon freshly ground black pepper
• 1 Teaspoon paprika
• 1 Teaspoon ground cumin
• 1 head cauliflower, sliced lengthwise through the core into 4 1-inch thick “steaks”
• 1/4 Cup extra-virgin olive oil
• 2 Cup roughly chopped fresh parsley
• 1 Cup roughly chopped fresh basil
• 1 garlic clove, chopped
• 2 Tablespoon fresh lemon juice
• 3/4 Teaspoon kosher salt