Traeger Grills® - The Original Wood Pellet Grill
This traditional dish is even more delicious made with Traeger wood-fired flavor. Just stuff your leaves with a hearty beef mixture, top with homemade tomato sauce, and bake till tender right on the...
Ingredients
- 1 Head napa, savoy or green cabbage
- 1 Pound ground beef
- 1/2 Cup cooked white rice
- 1 Teaspoon ground cinnamon
- 1/4 Teaspoon ground cloves
- 1/4 Teaspoon ground nutmeg
- 1 Clove garlic, minced
- 1 Tablespoon fresh chopped parsley
- 1 Tablespoon Fresh chopped dill
- 1/2 Tablespoon kosher salt
- 1/4 Tablespoon black pepper
- 1/2 Cup Sour cream, for serving
- 2 Tablespoon tomato paste
- 1 Teaspoon granulated sugar
- 1 Teaspoon kosher salt
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