Traeger Grills® - The Original Wood Pellet Grill
Grilled Elk Loin with Baked Sweet Potatoes and Grilled Wild Mushrooms By Taite Pearson Impress your guests with this wildly delicious meal.
Ingredients
- 2 Medium sweet potatoes
- As Needed olive oil
- To Taste salt
- To Taste freshly cracked black pepper
- 1 Tablespoon ground juniper
- 1 Tablespoon fennel seed
- 1 Tablespoon ground black pepper
- 1 Tablespoon smoked sea salt
- 1/2 Pound wild mushrooms
- 1/2 Cup celery leaves
- 3 Tablespoon sherry vinegar
- 2 Quart elk stock
- 1/2 Bottle red wine
- 6 Sprig thyme
- 2 bay leaves
- 12 juniper berries
- To Taste salt and pepper
- 1/2 Cup currant jam
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