Traeger Grills® - The Original Wood Pellet Grill

Traeger Grills® - The Original Wood Pellet Grill

www.traeger.com

Grilled Elk Loin with Baked Sweet Potatoes and Grilled Wild Mushrooms By Taite Pearson Impress your guests with this wildly delicious meal.

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Ingredients

  • 2 Medium sweet potatoes
  • As Needed olive oil
  • To Taste salt
  • To Taste freshly cracked black pepper
  • 1 Tablespoon ground juniper
  • 1 Tablespoon fennel seed
  • 1 Tablespoon ground black pepper
  • 1 Tablespoon smoked sea salt
  • 1/2 Pound wild mushrooms
  • 1/2 Cup celery leaves
  • 3 Tablespoon sherry vinegar
  • 2 Quart elk stock
  • 1/2 Bottle red wine
  • 6 Sprig thyme
  • 2 bay leaves
  • 12 juniper berries
  • To Taste salt and pepper
  • 1/2 Cup currant jam

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